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Introduction of Central American Honduran coffee beans with good flavor, rich and mellow, suitable for mixed drinking

Introduction of Central American Honduran coffee beans with good flavor, rich and mellow, suitable for mixed drinking

High-quality coffee in Honduras uses water washing to deal with coffee beans, usually after soaking, when the defective fruit will surface, it can be discarded first. Then put the good fruit into the fruit peeling machine and peel off the peel with the rotating force of the machine. Peeled fruits are screened by machines to select fruits of high quality. Usually the bigger the fruit.

2016-06-20
Coffee shop brand list American coffee shop Italian mixed beans

Coffee shop brand list American coffee shop Italian mixed beans

Real pot coffee (1970 Japan, well-known brand in Asia) Starbucks (American brand, well-known trademark in China, more than 9000 chain stores worldwide) LAVAZZA (1895 Italy, the world's largest coffee company) ILLY Alley Coffee (1933 Italy, high-quality leader in the coffee industry) Nestle Coffee (1866 Switzerland, long-established coffee brand, country)

2016-07-06
What's the difference between Starbucks preferred coffee and decaf preferred coffee? do decaf beans have caffeine?

What's the difference between Starbucks preferred coffee and decaf preferred coffee? do decaf beans have caffeine?

The coffee of choice is a medium-bodied Latin American mixed coffee, characterized by lively acidity and a refreshing and well-balanced flavor.

2022-07-06
Looking forward to the taste of Perci N2 tropical fruits and mixed fruit juices 90 + Panama Rosa Manor

Looking forward to the taste of Perci N2 tropical fruits and mixed fruit juices 90 + Panama Rosa Manor

Ninety percent of the raw beans come from the original varieties of Ethiopia, including Gesha of Panama Manor, which is also the original variety of Ethiopian heirloom (Heirloom). The processing process is the specialty of 90 +. These coffees will be separated and tasted one by one according to the variety, microclimate and fresh time, and the processing methods will be specially designed for each taste to achieve a taste characteristic.

2016-07-21
Thailand is surprised to find that Elephant shit Coffee and Kopi Luwak have become one of the most expensive mixed coffees.

Thailand is surprised to find that Elephant shit Coffee and Kopi Luwak have become one of the most expensive mixed coffees.

I don't know how heavy the taste is for people who have a good taste. Thai elephant shit coffee is really puzzling. The size of the world is full of wonders, since there is Kopi Luwak, then this elephant shit coffee came into being. Although many people are confused, it costs about 150 yuan a cup in Thailand. It's just a matter of arsenic and honey. A high-end hotel chain in Thailand

2014-04-27
Characteristics and varieties of various coffee beans

Characteristics and varieties of various coffee beans

Blue Mountain: the sour, sweet and bitter taste are basically blended evenly. Pay special attention to 80% of the world's Blue Mountains are exported to Japan, so there are very few in China, and most coffee shops are fake or mixed. Pure Blue Mountain seldom has mochas: 1 ax 3 concentrate, 1 pm 3 hot chocolate, 1 pm 3 milk foam, and finally sprinkle with chocolate powder. Mocha coffee beans have a soft sour taste, but they are washed by many coffee shops.

2016-05-31
Can strong personality be combined with mild and smooth coffee beans?

Can strong personality be combined with mild and smooth coffee beans?

Another theory is to mix different coffees according to their performance in cups with different roasting degrees. No matter which type of coffee it belongs to, it has different flavor performance under different roasting degrees, and even the coffee with strong personality will have a strong personality under the deeper roasting degree, while the mild coffee with the least personality is not obvious at the shallow roasting degree.

2016-06-22
Espresso (Starbucks) Vietnamese pot American drip pot Italian coffee machine Italian mixed beans

Espresso (Starbucks) Vietnamese pot American drip pot Italian coffee machine Italian mixed beans

Espresso (Starbucks) is not equal to coffee, it is just a kind of coffee, more accurately, it is a way of making coffee. In terms of individual coffee: different continents, different elevations and different climates produce different coffee beans, they have their own beautiful names and taste, elegant and noble Blue Mountain coffee from Jamaica, sweet and mellow Mantenin from Indonesia.

2016-06-30
Common Coffee 3 Coffee knowledge in Cafe

Common Coffee 3 Coffee knowledge in Cafe

First, Brazil (South America) Santos coffee: Santos taste mellow, neutral, can be directly boiled, or mixed with other kinds of coffee beans into a comprehensive coffee, is also a good choice. Second, Columbia (South America) MANDELING: the taste is rich and solid, with a pleasant sour taste. Mellow smell, moderate acidity, rich sweetness, very intriguing, suitable for deep baking

2015-01-15
Boutique coffee basic knowledge common coffee-1

Boutique coffee basic knowledge common coffee-1

First, Brazil (South America) Santos coffee: Santos taste mellow, neutral, can be directly boiled, or mixed with other kinds of coffee beans into a comprehensive coffee, is also a good choice. Second, Columbia (South America) MANDELING: the taste is rich and solid, with a pleasant sour taste. Mellow smell, moderate acidity, rich sweetness, very intriguing, suitable for deep baking

2015-07-27
Chasimayo (Chanchmayo) Peruvian coffee boutique coffee mixed coffee

Chasimayo (Chanchmayo) Peruvian coffee boutique coffee mixed coffee

Boutique coffee has a strict grading system. Generally, raw beans are preserved in parchment coffee beans in the form of endocarp after processing, and the endocarp is removed before export. Go through a strict grading process to ensure the uniformity of quality. And it is very important to preserve the protection in the process of transportation, such as the control of temperature and humidity, the control of ventilation, avoiding odor adsorption and so on.

2016-06-17
A mixed coffee maker that allows you to taste strong coffee.

A mixed coffee maker that allows you to taste strong coffee.

We all know that traditional coffee pots have their own filters, but most of the time they can't completely filter out the coffee bean residues. This is a hybrid coffee maker designed by designer Luca Veneri. Coffee pot design is somewhat retro, a bit similar to medieval daily necessities, see the corner, the middle can be placed in the middle of the filter, people can put a variety of flavors of seasoning

2015-07-15
Asian flavor of Sulawesi boutique coffee from Traga mixed with Espresso Italian blend

Asian flavor of Sulawesi boutique coffee from Traga mixed with Espresso Italian blend

At present, only a few government-owned estates still produce high-quality Arabica beans, and thanks to the existence of these estates, we can taste excellent java beans. Often seen are Cayumas, Brawan and Gemma (or spelled as Jampit). The taste of these state-owned estates is very clean. Coupled with soft fruit acidity and aroma, Cayumas has a slightly stronger flavor, but

2016-07-07
Mantenin micro-acid mixed with the strongest aroma of Asian boutique coffee Mantenin flavor

Mantenin micro-acid mixed with the strongest aroma of Asian boutique coffee Mantenin flavor

Mantenin's leaping acid mixes with the richest aroma, making your relaxed body manning coffee lively in a mild fragrance, and its outstanding taste captivates many suitors. In the 17th century, the Dutch introduced Arabica seedlings to Ceylon (present-day Sri Lanka) and Indonesia. In 1877, a large-scale disaster struck Indonesia

2016-07-09
Latin American Coffee Bean Story characteristics of Latin American Coffee

Latin American Coffee Bean Story characteristics of Latin American Coffee

Latin American coffee is famous for its long history and perfectly peaceful taste, often reminiscent of cocoa or nuts, with delicate, lively acidity. This refreshing acidity on the tongue is directly caused by climate, local volcanic soil and the fermentation process of coffee processing. Today, Coffee Passport introduces you to a kind of coffee. Its name is the first choice.

2016-08-29
Individual coffee is also known as coffee of origin.

Individual coffee is also known as coffee of origin.

Single coffee, also known as origin coffee, in fact, mainly relative to mixed coffee, single coffee as the name implies is a single variety or single origin coffee beans, that is, unblended coffee. The name of individual coffee is generally composed of country of origin, place of origin, manor, grade and variety. For example, Jamaica Blue Mountain No.1 refers to the production of Jamaica Blue Mountain region.

2015-01-17
Rich and mellow, suitable for mixed drinking Honduran coffee producing area manor introduces San Juan Xido producing area

Rich and mellow, suitable for mixed drinking Honduran coffee producing area manor introduces San Juan Xido producing area

Honduras produces two kinds of coffee of very good quality, which are highly respected by coffee lovers. One is the highland coffee growing at 1000-1500 meters above sea level, and the other is the selected highland coffee growing at 1500-2000 meters above sea level, which represents the highest level in Honduras. Most of the Honduran coffee is exported to the United States and Germany. The granules of coffee beans in Honduras are more shaped than those in Honduras.

2016-06-21
Brazil Coiote Estate half-sun treated Yellow bourbon Coffee Italian mixed with Colombian Coffee

Brazil Coiote Estate half-sun treated Yellow bourbon Coffee Italian mixed with Colombian Coffee

Beans are Carmo from Minas, Brazil. Carmo belongs to the region with high elevation in Brazil, and it is also one of the regions that produce high-quality Brazilian coffee. Such as the sign on the sack (yellow bourbon), this bean is Huangbo species, from the small farm COIOTE ESTATE, the annual output is only 1000 hemp bags. By EISA (Empresa Interagricola. S. A) Company

2016-07-13
Mainly produces Brazil Sao Paulo Sidamo guji coffee beans

Mainly produces Brazil Sao Paulo Sidamo guji coffee beans

Sweet, sour and bitter are neutral, moderately sour, special and elegant. Mocha Coffee: Origin: Ethiopia has a unique aroma, moderate roasting has a soft sour taste, deep roasting gives out a strong aroma, occasionally used as a blend. Brazilian coffee: Origin: Brazilian sour and bitter taste can be mixed by baking, moderate roasting soft flavor, moderate taste, deep

2016-06-06
Is the espresso beans mixed with coffee? are the two espresso the same?

Is the espresso beans mixed with coffee? are the two espresso the same?

There are two common methods of brewing Italian coffee beans, namely mocha pot and coffee machine (fully automatic coffee machine and semi-automatic coffee machine). However, with the development of the coffee industry in recent years, many Italian coffee beans are also suitable for making traditional utensils such as single coffee, such as hand brewing and siphon pots. How to drink Italian coffee beans selected beans full and uniform

2016-07-11
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